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Meet the Niners Meat Smoker

Posted by Taylor Price on July 26, 2013 – 10:16 AM

Barbecue at 49ers training camp has been taken to a new level in 2013. Meet the 49ers custom made meat smoker.

Chef Chad McWilliams, head of the 49ers Café, debuted the smoker this offseason and has been using it around the clock to feed a hungry 90-man roster, plus coaches, scouts and front office employees.

In order to get the perfect flavor, McWilliams uses a blend of cherry wood and apple wood to smoke barbecued meats. He also uses lump charcoal to make sure the meat is not over smoked.

At any given meal, McWilliams and his staff can be seen on the outdoor kitchen patio preparing 50-100 lbs. of meat for the team and staff.

The head chef of the 49ers Café has a Thai style Mahi-Mahi in the works for Friday’s lunch and 90 lbs. of smoked brisket lined up for Friday’s dinner.

Thursday’s dinner after the opening day of 49ers training camp featured six, 12-pound pieces of smoked prime rib.

I can attest, it was delicious.


Posted in Niners365 | 4 Comments »


4 Responses to “Meet the Niners Meat Smoker”

  1. By aiiyiiyiii on Jul 26, 2013 | Reply

    Now I’m hungry.

  2. By ace on Jul 26, 2013 | Reply

    SMOKIN !!!

  3. By endcapitalism on Jul 26, 2013 | Reply

    Can we get a better picture of the smoker?

  4. By rellsportstalk on Jul 28, 2013 | Reply

    Gooooo Niners’ lets put the whole nfl on the grill this year’
    http://www.streetsespn.blog.com
    RellSportsTalk(twitter)(facebook like page)

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